Chili... Yum!

As I type this, I've got one large, chopped onion sauteeing on my stove. I'm making vegetarian chili, minus the beef. The recipe calls for vegetarian beef crumbles, but since the supermarket had only vegetarian sausage crumbles, I'm going to try that. I've made this recipe before, but with fake beef. Hopefully, the sausage will give it a nice variation.


If you want to try it yourself, here's the recipe. Better go before my neighbors call the fire department. :)

Update: Yum! Here's what all my work produced:


I love it. It definitely doesn't taste like traditional chili, but it's a much healthier alternative if you're trying to limit your meat intake or avoid it altogether. Eric gets to test it tomorrow, the lucky bean.